Uttarakhand food

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Fermented Black Soybean Dosa Recipe – Crisp Magic from Kumaon

This isn’t your average dosa. Discover the earthy magic of black soybean fermentation from the hills of Uttarakhand. #BhattKiDal

Uttarakhand food

Glacier Gazette

Jul 313 min read

A man in a red apron smiles while cooking a large, steaming dosa on a stove. Open windows reveal misty mountains in the background.

The Smoky Magic of Bhatt Ki Chudkani from My Mountain Home

Want to cook Bhatt Ki Chudkani the easy way? Follow this simple, home-style recipe rooted in Kumaoni kitchens, perfect for cozy meals. #KumaoniRecipes

Uttarakhand food

Himalayan Inc

May 284 min read

Hand stirs steaming pot over open fire outdoors, with trees and mountain in the background. Warm colors create a rustic, cozy mood.

How I Healed Summer Fatigue: How to Use Fresh Hemp Leaves in a Drink

You won’t believe how fresh hemp leaves can uplift your energy and digestion in summer—learn the real benefits and recipe here. #PlantBasedHealing

Uttarakhand food

Himalayan Inc

May 244 min read

A glass of green juice with a leaf on a wooden railing against a misty mountain backdrop, evoking a serene and refreshing mood.

How to Make a Vegan Omelette Alternative High Protein Besan & Hemp Seed Chilla

Looking for a quick, high protein vegan omelette alternative? Discover how Besan & Hemp Seed Chilla can fuel your mornings with plant-based power! #HighProteinBreakfast

Uttarakhand food

Deepak Singh Bhandari

May 223 min read

Steaming fried empanada on a white plate, golden brown with textured surface, set against a light background.

How to Find Wild Hisalu Berries on a Hike (Even as a Beginner)

Planning a hike in Uttarakhand? Here’s where to find Hisalu berries and why they’re worth the walk. #KumaonTrails

Uttarakhand food

Himalayan Inc

May 214 min read

Hand picking yellow berries in a sunlit forest. Hiker with red backpack on misty trail. Morning light filters through tall trees.

11 Local Dishes to Try in Almora That’ll Surprise Your Taste Buds

Planning a trip to Uttarakhand? Don’t leave Almora without trying these 11 incredible local dishes that are truly one-of-a-kind. #KumaoniCuisine

Uttarakhand food

Glacier Gazette

May 104 min read

Steaming tea and banana-leaf wrapped snacks on a wooden table, bathed in warm sunlight; rustic stone wall and cart in background.

How to Make Buransh Lassi in 5 Minutes (No Cooking Needed!)

Discover a 5-minute fusion recipe that's hydrating, flavorful, and perfect for Indian summers—Buransh Lassi is here to cool you down naturally. #HealthySummerDrink

Uttarakhand food

Glacier Gazette

May 23 min read

Glass of pink smoothie and spoon on wooden table, next to pink flowers. Soft lighting with window in the background creates a serene mood.

How to Make Khubani (Apricot) Slush at Home This Summer – So Easy!

Learn why apricot slush is the best replacement for artificial summer beverages — refreshing, real, and ridiculously tasty! #refreshwithfruit

Uttarakhand food

Himalayan Inc

Apr 293 min read

Glass of orange sherbet with mint leaves and lemon zest on wooden table, sunlight casting striped shadows. Silver spoon beside it.

One Taste Changed Everything: Where to Buy Original Bal Mithai in Almora

What Makes Bal Mithai Unique to Almora? Bal Mithai isn’t just a sweet—it’s a piece of history. Learn why it’s called 'devbhumi ka prasad' and where to get the best authentic versions in Almora. A perfect blend of culture and taste! #AuthenticBalMithai

Uttarakhand food

Deepak Singh Bhandari

Apr 194 min read