DIY Pahadi Style Pizza: Easy Recipe for Uttarakhand Food Lovers!

Growing up in Uttarakhand, food was more than just a meal—it was an emotion, a connection to our roots. The nutty crunch of bhanga (roasted hemp seeds), the earthy aroma of jakhiya (wild mustard seeds), and the spice-laden warmth of mountain herbs made every dish feel like home. But what if you could bring those Pahadi flavors into something as fun and modern as a pizza?

That’s exactly what I did at Zostel PG, Noida—with a pre-made pizza base, a hostel oven, and my trusted bag of Kumaoni spices from home. The result? A mouthwatering fusion of crispy crust, smoky cheese, and the bold flavors of Uttarakhand.

💡 In this article, you’ll learn:

✅ A quick DIY Pahadi Pizza recipe with minimal ingredients & effort

✅ The secret ingredient that makes it taste authentically Kumaoni

✅ Why this is healthier than market pizzas (cost & nutrition comparison)

✅ Where to buy authentic ingredients easily (affiliate links inside!)

Pahadi Style pizza

The Secret to Pahadi Pizza? A Spice Twist! 🌿

The magic lies in two powerful, underrated ingredients from Kumaoni kitchens:

🟢 Jakhiya Seeds (Wild Mustard) Buy Here – Adds a crackling crunch and a peppery, earthy aroma.

🟢 Bhanga (Hemp Seeds) – Brings a nutty depth that enhances the cheese and tomato sauce.

These ingredients, used for generations in Uttarakhand, are perfect for elevating pizza without overpowering it.

DIY Pahadi Pizza Recipe (Minimal Effort, Maximum Flavor!) 🍕

📌 What You Need:

Ingredient	Quantity	Why It’s Special?
Pizza Base Buy Here	1	Saves time & crisps up perfectly
Homemade Tomato Puree	4 tbsp	Fresh, tangy base (or use store-bought)
Grated Cheese (Mozzarella/Paneer mix)	½ cup	Adds a smoky, melty goodness
Jakhiya Seeds Buy Here	1 tsp	Gives a peppery crunch
Bhanga (Roasted Hemp Seeds)	1 tbsp	Enhances texture & taste
Green Chilies (finely chopped)	1	Adds a kick of heat
Onions (thinly sliced)	¼ cup	Caramelizes beautifully
Ghee (or Olive Oil)	1 tbsp	Enhances crispiness
Dry Oregano + Himalayan Salt	To taste	Balances flavors

🔥 Quick 5-Step Method

1️⃣ Heat the oven (or tawa) to 200°C (or medium-high flame).

2️⃣ Sauté Jakhiya in ghee until it crackles—this releases its nutty aroma. Spread over the pizza base.

3️⃣ Layer tomato puree, cheese, onions, and chilies. Sprinkle bhanga & oregano.

4️⃣ Bake for 8-10 minutes (or cook on tawa covered for 12 mins).

5️⃣ Slice, serve hot, and enjoy your Pahadi-style pizza!

💡 Pro Tip: Pair it with a hot cup of Buransh (Rhododendron) juice or a light buttermilk (chhachh) for the perfect mountain meal experience.

How Does It Compare to Market Pizzas? 🍕⚖️

Feature	Pahadi Pizza	Market Pizza
Taste	Smoky, crunchy, earthy	Generic cheese overload
Ingredients	Fresh, chemical-free	Processed cheese & sauce
Cost	₹60-₹90 per pizza	₹300+ (restaurant)
Health Factor	High in natural protein (bhanga)	Loaded with preservatives

Verdict? You get a healthier, more affordable, and nostalgia-packed pizza right at home!

Reader’s Challenge: Try This & Share! 📸

Imagine sitting on your rooftop, the cool mountain breeze brushing your face, and biting into this homemade Pahadi pizza—just like home. Now, it's your turn to bring the mountains to your plate.

📍 Try this recipe and share your photos! Tag me on Instagram @nomadzofthenorth or comment below with your experience!

"The taste of home is just a bite away." 🍕🏔️

Would you love more Pahadi-style recipes? Drop your favorite Uttarakhand flavors in the comments! 👇